Christmas Dinner Course
13000 yen(税込)
- 6品
- 2名～
Limited time offer: December 22nd (Tue) - 25th (Fri)
コースメニュー
Stuzzichino: Cappellini with chilled cauliflower cream sauce, topped with caviar.
Antipasto Freddo: Fresh fish carpaccio with three sauces
Antipasto Caldo: Warm celeriac potage and sautéed foie gras topped with black truffle.
Primo Piatto: Lobster in tomato sauce with homemade chitarra pasta.
Primo Piatto Tortellini in Broth
Secondo Piatto: Charcoal-grilled Japanese beef
Dolce Strawberry Pavlova
- 予約可能時間
- 10:15~18:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 21:00 7 days before your visit date
2026/10/11 更新
