Chef's Choice Dinner Course Available from December 20th (Sat) to 23rd (Tue)
7000 yen(税込)
- 6品
- 2名～
This special course combines an abundance of seasonal ingredients.From appetizers to desserts, you can enjoy the seasonal flavors and appeal of the ingredients in each dish.
コースメニュー
Appetizer - Bluefin tuna with tartar sauce
Warm appetizer - French chestnut zuppa with foie gras
Pasta 1 - Crab Spaghetti
Pasta 2 - Domestic Pork Lasagna
Main course: Domestic beef stew
Dolce Buche de Noel
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 3 days before your visit
2025/11/13 更新
